Easiest Way to Make Perfect Raw Key lime matcha cheesecake

Raw Key lime matcha cheesecake. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha. Take out half of the blended filling and place it in a bowl.

Reviews for: Photos of Key Lime Cheesecake I. Our vegan key lime pie recipe is quick and easy to make as well as being gluten free too! And did we mention no baking is involved either? You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Key lime matcha cheesecake

You need of Crust:.
Prepare 1 cup of almonds.
It's 1/2 cup of desiccated coconut.
You need 1 cup of pitted packed dates.
Prepare of Filling:.
Prepare 1 1/2 cup of cashews.
You need 1/2 cup of freshly squeezed lime juice.
Prepare 1/2 cup of molasses.
Prepare 2 teaspoons of matcha powder.
You need 3/4 cup of plant based milk.
Prepare 1/2 cup of cold pressed coconut oil.

We have made our fair share of raw dessert cheesecakes before (think back to our vegan blueberry cheesecake, or lemon cheesecake squares) and they are. This post may contain affiliate links. Please read my disclosure and privacy policy. Sweet and tart, these lime-flavored treats are loaded with heart-healthy ingredients, perfect for a light summer dessert!

Raw Key lime matcha cheesecake step by step

Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..

Raw Vegan Key Lime Cheesecake with Coconut Cream Topping. Key Lime Juice: You can use key limes or regular limes for this recipe. Freshly squeezed limes will give the best flavor and most nutrients since it hasn't been pasteurized, but you can always use store-bought organic lime juice. key lime cheesecake - Everyone loves cheesecake, especially when it's key lime cheesecake. From the blog The Healthy Family and Home, the dairy-free key lime cheesecake requires no baking. From Matcha-Flavored Ice Creams to Matcha Custard Tarts.