How to Cook Appetizing Coconut Milk Egg curry

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Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti. Spicy curry base that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk, so special. If you want to make it Vegan and skip the egg, you can just add a few other veggies like potatoes and carrots and it will still be just as good! You can have Coconut Milk Egg curry using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Milk Egg curry

You need 3 tbsp of oil.
It's 1 inch of Cinamon.
Prepare 2/3 of Cloves.
Prepare 1 tbsp of Peppercorns.
It's 1 tsp of Cumin seed.
You need 1 tsp of Saunf.
You need 1/4 Cup of Ming leaves.
Prepare Handful of Coriander leaves.
Prepare 5 of Green chilies.
Prepare 4/5 cloves of Garlic.
You need 1 Inch of Ginger.
It's 5 of baby tomatoes or just 1 big tomato.
You need 1 of Big onion Sliced.
It's leaves of Curry.
Prepare of Salt.
It's of Turmeric.
You need of Kashmiri Chilli powder.
Prepare of Coriander powder.
Prepare 1 Cup of Coconut Milk.
Prepare of Boiled eggs.

The coconut milk gives the dish rich flavor and enhances the spices. Simple curry made from eggs, onion tomato paste and a dash of coconut milk. This egg curry is a quick fix for curry cravings. The coconut milk gives it an unique taste and also enhances the different flavors.

Coconut Milk Egg curry instructions

Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely..
Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together..
Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end..

Egg Curry with Coconut Milk - Learn how to make a basic and easy Indian-style egg curry with coconut milk and spices. This is a relatively mild egg curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, you name it! Recipe Notes Egg Curry with Coconut Milk Method of Preparation. If you are looking to make Kerala Style Egg Curry with coconut milk or Nadan Mutta Curry, you just have to add one extra step to the below given recipe. Follow the recipe to the T, till you add the spice powders.