Recipe: Perfect Lemon Yogurt Blueberry Muffins

Lemon Yogurt Blueberry Muffins. If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist.

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes, and makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're *almost* healthy. You can have Lemon Yogurt Blueberry Muffins using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lemon Yogurt Blueberry Muffins

You need of Ingredients.
Prepare 1 3/4 cup of flour.
Prepare 1/2 cup of sugar.
It's 2 1/2 tsp of baking powder.
It's 1 of egg, beaten.
You need 3/4 cup of milk.
Prepare 1/3 cup of cooking oil.
It's 1/2 cup of chopped pecans.
It's 1/2 cup of blueberries.
You need 1 cup of container lemon yogurt.

Healthy Lemon Blueberry Muffins (with yogurt!)Delicious on a Dime. My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively.

Lemon Yogurt Blueberry Muffins step by step

mix together dry ingredients in a large bowl.
make well in center.
mix together milk, egg, oil, yogurt.
add to dry ingredients.
stir until well blended.
mixture should be lumpy.
add pecans and blueberries.
carefully fold into mixture.
fill greased muffin pans..
bake at 400° F for 15- 20 minutes or until golden.
NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes.
serve warm and enjoy.

For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. These soft and tender lemon blueberry Greek yogurt muffins are a perfect summertime treat! Made with Greek yogurt and loaded with blueberries, they're a healthy way to satisfy your muffin cravings and make a perfect breakfast or snack! I have to admit to being a little biased when it comes to baked. With the addition of vanilla yogurt, this basic muffin turns out moist and tender.