How to Cook Perfect Chili Frye Iraqi dish Jordanian style

Chili Frye Iraqi dish Jordanian style. Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. One of the famous Iraqi dish that can be found in any Iraqi restaurant. The authentic method is to open the fish from the back and clean well then seasoned.

Jordan is famous for its spectacular food filled with Levantine flavors. There is no real count for the most delicious traditional dishes that the Jordanians pride themselves with. Jordan's most famous traditional dish and a nationally celebrated pride is mansaf. You can have Chili Frye Iraqi dish Jordanian style using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chili Frye Iraqi dish Jordanian style

You need 2 pounds of angus beef stew meat.
You need 16 oz of white mushrooms.
It's 3 of white onions.
Prepare 3 of gloves of garlic.
You need Can of tomatoes sauce.
It's Can of tomatoes diced.
It's 2 cups of hot water.
It's 3 tablespoon of olive oil.
It's 1 tablespoon of salt.
Prepare 1 teaspoon of each.
Prepare of Pepper, turmeric, curry.
It's 2 tablespoon of mild pepper paste.
Prepare 2 of Bay leaves.
You need 1/2 teaspoon of of.
You need of peppercorns, cumin seed, coriander seeds.
You need 2 loaf of saje Iraqi bread.

Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change There is wide variety in Jordanian cuisine, ranging from baking, sautéing and grilling to stuffing of vegetables (grape leaves, eggplants, etc.), meat, and poultry. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. Mansaf, Jordanian national dish — Photo by asimojet. Photo "Mansaf, Jordanian national dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Chili Frye Iraqi dish Jordanian style instructions

Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.

Mansaf is the national dish of Jordan, and if you love to eat, it's a dish you have a try. In Amman, Tawaheen Al Hawa served delicious mansaf! There's a certain Jordanian pride and significance that goes along with mansaf - and once you taste it, and experience a communal meal of it, you'll know. When chili night falls into your meal plan, you can expect a dinner that's bound to be warming, hearty, and filling. Sure, a pot of chili is certainly meal-worthy all on its own, but I always think having one simple side is the ticket to rounding dinner.