How to Prepare 2020 White Chicken Chili
White Chicken Chili.
You can have White Chicken Chili using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Chicken Chili
- You need 2 of Rotisserie Chickens (Deboned and chopped) discard skin.
- Prepare 2 can of 19oz Cannellini Beans (White Kidney).
- It's 1 of as needed Olive Oil.
- It's 2 can of 19oz Chick Peas.
- You need 2 can of 32oz Chicken Broth.
- It's 6 clove of Minced Garlic.
- It's 1 large of Sweet Onion.
- Prepare 3 packages of McCormick White Chili Seasoning.
- You need 1/3 cup of Heavy Whipping Cream.
- It's 1/4 cup of Butter.
- You need 1 of as needed Chopped Cilantro or Green Onions.
- You need 1 of as needed Colby and Monterey Jack Cheese.
- It's 1 of Lime Tortilla Strips (Salad Topping Section).
- It's 1 of Lime.
White Chicken Chili instructions
- In a large stock pot heat olive oil and butter, sauté onions and add garlic. ( Don't over cook the garlic).
- Add chopped rotisserie chicken and McCormick White Chili Seasoning then brown lightly. (Add additional oil if needed).
- Add all beans and chicken broth. Add more or less chicken broth for your preferred consistency..
- Add heavy Whipping Cream at the end..
- Garnish with cheese, lime tortilla strips, cilantro or green onions, sour cream and a slice of lime!.
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