How to Prepare Tasty Burrito filling/Nacho topping

Burrito filling/Nacho topping. Eggplant, yukon gold potatoes, olive oil, salt, fresh cracked pepper, tomatoes, queso cotija, sharp chef's knife tiffany.corrales. One of the easiest and most satisfying meals to whip up at home is a burrito. All you need is a tortilla and a few basic foods and you can create almost any type of burrito you like.

Served with burrito sauce on the side. Specify if you want vegan sour cream or vegan cheese in special instructions. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!" says JUBEEFISH. "I serve this with tortillas, shredded Cheddar cheese, and little sour cream. You can cook Burrito filling/Nacho topping using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Burrito filling/Nacho topping

You need 5 lb of lean ground chuck.
It's 1 can of Red enchilada sauce Lg can.
Prepare 1 bunch of green onion.
You need 1 can of green chiles.
It's 1 can of fat free Taco Bell refried beans.
It's 2 packages of Knorr broccoli cheese rice cooked as directed on pkg.
It's 2 can of Salsa Verde.
It's 1 small of Jar of salsa.
You need 2 envelope of Burrito seasoning.

Serve it with rice and beans or use as a filling for burritos or tacos. By Dean; Black Bean and Artichoke Burritos. Sauteed sliced artichoke hearts provide a new twist on an old favorite. You are truly the boss, the architect, the maestro of your burrito masterpiece!

Burrito filling/Nacho topping instructions

Brown ground chuck drain any grease.
Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours..
Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos..

One burrito, literally millions of ways to prepare it with fresh ingredients prepared daily in our from-scratch kitchens! To assemble a burrito, spread refried beans on the bottom center of a tortilla. Fold bottom side of tortilla over toppings and gently pull back to shape filling. Fold up both sides of tortilla toward the center and tightly roll into a. The leftovers are great as a burrito filling!