Recipe: 2020 Dried Chili Chicken

Dried Chili Chicken. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Easy recipe for Indian Chinese Chilli Chicken Dry.

This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. You can have Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dried Chili Chicken

You need 250 grams of Boneless, skinless Chicken Fillet.
You need 1 medium of Onions.
It's 1 clove of garlic.
Prepare 4 slice of ginger.
Prepare 4 each of Dried Chilies.
It's 1 tbsp of Canola Oil.
Prepare of Marination.
Prepare 1 tbsp of Oyster Sauce.
You need 1 tbsp of Chili Sauce.
You need 1 tsp of Dark Soy Sauce.
It's 1/4 tsp of white pepper.
You need of Garnished (Optional).
Prepare 1 bunch of Spring Onions.
You need 1/4 cup of Toasted Cashew Nuts.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India.

Dried Chili Chicken step by step

Cut the chicken into 1,5 cm chunks.
Marinate the chicken for at least 10 minutes..
Cut the onion into 8..
Finely chopped the garlic..
Washed and cut the dried chilies lengthwise ..
Heat oil in a wok or fry pan at HIGH.
Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
Add the onions and ginger, and continue Stirling till the onion softened ..
Add the marinated chickeen and stir for 2 minutes..
Removed and served with any vegetable dish on a plate of white rice..

Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Add dried red chillies, followed by onions and capsicum. Great recipe for Chicken dry chilli. #Chinese Go to my kitchen and check out fried rice. Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on.