Recipe: Appetizing Matcha Tofu Bagel

Matcha Tofu Bagel. Great recipe for Matcha Tofu Bagel. I just thought a matcha flavoured bagel would taste lovely. I tried adding white chocolate to a bagel I had just shaped and it tasted amazing.

Matcha Powder used for this recipe Sugimoto Tea Company - Organic Daily Matcha sugimotousa.com It's a perfect day for letting go just beautiful Live Towards Eternity Spend time with your body and soul together, so that you shall see yourself absorbed and connected towards everything Lose yourself in ambience & atmosphere MATCHA TOFU provide various services to the nature of the clients. This can be difficult to judge due to the green color, but you should be able to see a light ring. You can have Matcha Tofu Bagel using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Matcha Tofu Bagel

1. Prepare 200 grams of Silken tofu.
2. It's 200 grams of Bread (strong) flour.
3. You need 1 tbsp of Sugar.
4. It's 1 tsp of Dry yeast.
5. It's 2 tsp of Matcha.
6. Prepare 1 tbsp of Skim milk powder.
7. Prepare 1 tsp of Salt.
8. Prepare 2 tsp of of black & white Roasted sesame seeds.
9. You need 1 tbsp of Honey or sugar for boiling.

Click below to purchase the Culinary Grade Matcha used in this recipe: Matcha Tofu Cream Cheese. A raw vegan cream cheese made with tofu and cashews flavored by the sweet grassy notes of matcha green tea. Able Bagel has also found a broad-minded audience.. This is the matcha powder recipe you've been searching for to go with your matcha tea to make it a complete matcha breakfast!

Matcha Tofu Bagel step by step

1. Leave the tofu to drain for at least 30 minutes before starting anything else..
2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side..
3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead..
4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes..
5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil..
6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete..
7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside..
8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream..
9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how..
10. I topped this one off with a de-salted pickled cherry blossom..
11. Try serving with Tofu Cream,. https://cookpad.com/us/recipes/144127-soy-milk-cream.

Besides the incredible taste, incomparable texture and adorable roundness of these Matcha Mochi Donuts, this easy donut recipe. Matcha Tofu Cream Cheese A raw vegan cream cheese made with tofu and cashews flavored by the sweet grassy notes of matcha green tea. Enjoy on bagels and toast as well as stirred into oatmeal or as a dip for fruits. Add the matcha powder several times and mix well in the pot. View menu and reviews for LIC Bagels & Deli in Long Island City, plus popular items & reviews.

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