Recipe: Perfect Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. Prepare 2 tbsp of oil.
2. You need 1 cup of long grain/basmati rice, washed and rinsed.
3. It's 1/2 of onion, finely chopped.
4. You need 1 cup of tomato puree.
5. It's 1/2 of capsicum, chopped.
6. Prepare 2 tbsp of carrot, chopped.
7. It's 2 tbsp of corn.
8. You need 2 tbsp of peas.
9. Prepare 3 clove of garlic, finely chopped.
10. Prepare 2 cup of veg stock / water.
11. You need 1 tsp of pepper, crushed.
12. Prepare 1 tsp of ground cumin.
13. Prepare 1 tsp of chilli flakes.
14. It's 1/2 tsp of dried oregano.
15. You need 1/2 tsp of salt.
16. Prepare 2 tbsp of coriander, finely chopped.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water..
2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. saute for 2 minutes, or till vegetables shrink slightly..
3. Now add 2 cup veg stock or use water. Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well..
4. Get the water to a boil on high flame. Now cover and simmer for 20 minutes or till rice is cooked completely. After 20 minutes, stir the rice gently without breaking rice grains..
5. Turn off the flame, cover and rest for 5 minutes before serving. Finally, mexican rice recipe is ready to serve with lemon and coriander..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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