Recipe: Tasty Cream Cheese Cake Icing

Cream Cheese Cake Icing. It is sweet, as other reviewers have noted, but isn't that the point? I made it exactly as reciped and it was the right consistency and flavor. Because nothing goes better with cream cheese frosting than carrot cake.

Nice and even, right, make sure it's level. Then smooth with the non-printed side of a Viva paper towel. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. You can have Cream Cheese Cake Icing using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cream Cheese Cake Icing

It's 16 oz of cream cheese.
You need 1 t of vanilla extract.
Prepare 11 T of butter.
It's 2 C of powdered sugar.

It's dotted with sweet carrots and a hint of cinnamon. For frosting, in another large bowl, cream butter and cream cheese. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. I'm glad to share this CARROT CAKE WITH CREAM CHEESE ICING FOOLPROOF RECIPE.

Cream Cheese Cake Icing instructions

Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute..
Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest.

This is a tested recipe and even though things could go And they are all different. And most cakes look perfect in the photos. Since I didn't have a family recipe for a carrot cake, I've been testing a lot of. Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes.