Easiest Way to Cook Perfect Dorito taco bake

Dorito taco bake. Layered Dorito Casserole has layers of seasoned lean ground beef, salsa, Doritos and loads of cheese to make a snack into a family Layered Dorito Casserole is an easy family favorite recipe! Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Tips For Making Doritos Taco Bake.

Dorito taco bake It's basically just a taco in a Dorito shell. Doritos Taco Bake - Crescent rolls topped with taco meat, tomato sauce, sour cream, cheese, and Doritos! Pour the Doritos casserole mixture into a large baking pan, spreading it out evenly. You can have Dorito taco bake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dorito taco bake

  1. It's 1 lb of hamburger.
  2. You need 1 envelope of taco seasoning.
  3. You need 1 can of naco cheese sauce.
  4. Prepare 1/2 can of totinos salsa con queso big jar.
  5. Prepare 1 of 16 oz sour cream.
  6. Prepare 1/4 of jar of salsa.
  7. It's bunch of crushed doritos.
  8. Prepare 8 oz of shredded cheese.
  9. You need 1 lb of taco meat.

Bake for another five minutes, or until the cheese melts. Serve immediately with a side of salsa. Pour beef mixture into pan, put sour cream on top and top with cheese. The first Doritos Locos Taco prototype.

Dorito taco bake instructions

  1. Cook burger,follow directions on taco seasoning package.
  2. Combine sour cream,nacho cheese sauce,salsa con queso,salsa and taco meat in a large bowl..
  3. Crush doritos and line the bottom of a baking dish/pan and have enough to cover the top.
  4. Add your mixture to the baking dish/pan over your crushed doritos then cover with crushed doritos and shredded cheese.

At last, consumers got a taste. But after all the concept drawings and testing, trips to Home Depot, and prototype development, initial consumer taste tests. A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press.

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