Recipe: Appetizing Pita bread with chicken strips.. mayonaisse and Wasabi spread

Pita bread with chicken strips.. mayonaisse and Wasabi spread. The Best Pita Bread Spread Recipes on Yummly Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.

Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Place the breaded chicken on a lightly oiled baking dish. You can cook Pita bread with chicken strips.. mayonaisse and Wasabi spread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pita bread with chicken strips.. mayonaisse and Wasabi spread

It's 1 of x Brown Pita bread.
It's 125 ml of Mayonnaise salad spread.
It's of Tip of the teaspoon of Wasabi paste.
You need of Salad greens as filling of your choice...cucumber.
It's of Lettuce.
You need of Julienned carrots.
It's of Sliced onions.

First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. It includes Garlic Powder, Onion Powder, Salt and Pepper. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture.

Pita bread with chicken strips.. mayonaisse and Wasabi spread instructions

Toast pita bread.....
Slice middle through to add filling.
Mix mayonaisse and Wasabi spread together until nicely blended.
Spread the inside with wasabi mayonaisse spread.
Generously fill chicken strips and veggies.
Tip with more wasabi mayonaisse.
Enjoy... fresh... crispy.. Light but filling and healthy lunch.

Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the souvlaki and give it the desired flavours. Shaobing, a layered bread that looks like pita bread, is traditionally baked in barrel-shaped ovens similar to tandoors. Said to be originally from The shaobing is then covered with sesame seeds and eaten with a chicken filling. Substitute lamb or pork if you like. This recipe has been adapted from one.