How to Cook Appetizing Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. Stir Fried Noodles with PorkAn Eat'n Man. These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make!

Our favorite quick meal growing Today, we're going to share a dish we've been making for as long as we can remember: spicy pan-fried noodles. Chinese cooking often requires ginger, garlic, and green onion. This means a lot of cutting and extra prep time. You can have Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

You need 1 of Canned Luncheon meat / Spam.
Prepare 1 Tablespoon of soy sauce.
It's 1 Tablespoon of Olive Oil.
It's 1 tablespoon of dark soy sauce.
Prepare of Egg.
It's of Sausage.
Prepare of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
Prepare of Parsley (Optional).

View top rated Chinese fried noodles recipes with ratings and reviews. Chinese noodles, known collectively as mien, fall into three main categories. While in China it is still possible to watch vendors make hand-pulled noodles, today most noodles are made by Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle step by step

Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
Drain out the water from the pan when your noodles are ready and set the noodles aside...
Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
Continue using the same pan stir fry the sausages and set it aside.
With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. No frills simple Chinese Char Kway Teow or Fried Noodle on banana leaf. This recipe for Perfect Chinese Noodles Lo Mein is an example of how you make your own delicious and fresh Chinese meal at home.