How to Make 2020 Vegan mince pies

Vegan mince pies. Find Deals on Mince Meat Vegan Pie in Bread & Pastries on Amazon. Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes.

Tip all the mincemeat ingredients into a casserole dish or roasting tray - be sure to include half the kirsch from the jar of cherries. Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan mince pies

It's 250 g of plain flour.
It's Pinch of salt.
It's Jar of mincemeat.
It's 10 tablespoons of cold water.
It's 80 g of sugar.
Prepare 100 g of coconut oil (or other oil).

Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. She can neck a tin of green peas in under ten seconds. The chain is also selling vegan mince pies by Oggs. The vegan brand specializes in cakes and sweet treats, including a Zesty Lemon Cake and Salted Caramel Cakes.

Vegan mince pies step by step

Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

Its vegan star-topped mince pies are filled with spiced mincemeat, laced with brandy, and dusted with sugar. Fill each pastry-lined muffin tin hole with the mincemeat Top with a pastry lid and gently press the edges. Use a knife to make a cross in the middle of the pies to let the steam out. mix the maple syrup and clementine zest together in a bowl.