How to Make Appetizing Kokoda Toyohira-style
Kokoda Toyohira-style. Medium Hall "Toyohira (Toyohira + Ishikari)". back to list. book a room. Dinner、 Reception、 School、 Theater、 Square Layout. Tokyo Fashion - Japanese street fashion pictures from Harajuku, Shibuya & other areas of Tokyo.
Producer. + Add or change photo on IMDbPro ». Add a bio, trivia, and more. Update information for Yoshitaka Toyohira ». You can have Kokoda Toyohira-style using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kokoda Toyohira-style
- Prepare 200 g of White fish sashimi (raw fish).
- It's 200 cc of Coconut milk.
- Prepare 1 of Lemon.
- Prepare Half of an Onion.
- You need 1 of Tomato.
- It's Half of an Apple produced in Toyohira.
- You need 2 of Potatoes (Haruka).
- You need 2 of Table Spoons of Vinegar.
- It's 1 pinch of Salt.
- You need 1 pinch of Pepper.
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Kokoda Toyohira-style step by step
- Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes..
- Mix with vinegar and salt in a bowl, and put it in the refrigerator..
- Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.).
- When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper..
- Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk..
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