How to Make Appetizing Kokoda Toyohira-style

Kokoda Toyohira-style. Medium Hall "Toyohira (Toyohira + Ishikari)". back to list. book a room. Dinner、 Reception、 School、 Theater、 Square Layout. Tokyo Fashion - Japanese street fashion pictures from Harajuku, Shibuya & other areas of Tokyo.

Kokoda Toyohira-style Producer. + Add or change photo on IMDbPro ». Add a bio, trivia, and more. Update information for Yoshitaka Toyohira ». You can have Kokoda Toyohira-style using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kokoda Toyohira-style

  1. Prepare 200 g of White fish sashimi (raw fish).
  2. It's 200 cc of Coconut milk.
  3. Prepare 1 of Lemon.
  4. Prepare Half of an Onion.
  5. You need 1 of Tomato.
  6. It's Half of an Apple produced in Toyohira.
  7. You need 2 of Potatoes (Haruka).
  8. You need 2 of Table Spoons of Vinegar.
  9. It's 1 pinch of Salt.
  10. You need 1 pinch of Pepper.

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Kokoda Toyohira-style step by step

  1. Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes..
  2. Mix with vinegar and salt in a bowl, and put it in the refrigerator..
  3. Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.).
  4. When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper..
  5. Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk..

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