How to Make Appetizing Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew.
You can have Mike's Spicy Green Chilie Chicken Stew using 32 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Spicy Green Chilie Chicken Stew
- It's of ● For The Meat.
- You need 1 of LG Rotisserie Chicken [shreaded from bone].
- It's of ● For The Canned Goods.
- Prepare 5 (14 oz) of Cans Chicken Broth.
- It's 1 (10 oz) of Can ROTELL Tomatoes.
- It's 1 (1 Pound) of Can Tomatillos [drained - crushed].
- Prepare of ● For The Fresh Vegetables.
- You need 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
- Prepare 1 of EX LG Vidalia Onion [chopped].
- It's 6 Cloves of Garlic [smashed - minced].
- Prepare 2 of EX LG JalapeƱos [seeds/membranes removed - chopped].
- It's 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
- Prepare 1/2 Cup of Green Bell Peppers [chopped].
- It's 3 of LG Potatoes [peeled - chopped].
- Prepare of ● For The Spices.
- You need 3 tbsp of Ground Cumin [reserve 1 tbsp].
- You need 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
- It's 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
- Prepare 1 tbsp of Salt [or more to taste].
- Prepare 1/2 tsp of Celery Seed.
- It's 1 tsp of Green Chile Powder.
- You need 1 tsp of Mexican Oregeno [crushed].
- It's 1/2 tbsp of Fresh Ground Black Pepper.
- It's of ● For The Finish.
- Prepare 1/2 Cup of Mexican 3 Cheese [added last].
- Prepare of ● For The Sides & Garnishments.
- You need of Sour Cream.
- It's of Shreaded Cheese.
- You need of Flour Tortillas.
- You need of Tortilla Chips.
- Prepare of Fresh Cilantro.
- It's of Queso Fresco Cheese.
Mike's Spicy Green Chilie Chicken Stew step by step
- Strip chicken meat from bones and shread..
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
- Canned goods needed. Add to pot with all seasonings..
- Simmer for 30 minutes..
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.
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