How to Make Appetizing Mike's Spicy Green Chilie Chicken Stew

Mike's Spicy Green Chilie Chicken Stew.

Mike's Spicy Green Chilie Chicken Stew You can have Mike's Spicy Green Chilie Chicken Stew using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Spicy Green Chilie Chicken Stew

  1. It's of ● For The Meat.
  2. You need 1 of LG Rotisserie Chicken [shreaded from bone].
  3. It's of ● For The Canned Goods.
  4. Prepare 5 (14 oz) of Cans Chicken Broth.
  5. It's 1 (10 oz) of Can ROTELL Tomatoes.
  6. It's 1 (1 Pound) of Can Tomatillos [drained - crushed].
  7. Prepare of ● For The Fresh Vegetables.
  8. You need 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
  9. Prepare 1 of EX LG Vidalia Onion [chopped].
  10. It's 6 Cloves of Garlic [smashed - minced].
  11. Prepare 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
  12. It's 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
  13. Prepare 1/2 Cup of Green Bell Peppers [chopped].
  14. It's 3 of LG Potatoes [peeled - chopped].
  15. Prepare of ● For The Spices.
  16. You need 3 tbsp of Ground Cumin [reserve 1 tbsp].
  17. You need 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
  18. It's 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
  19. Prepare 1 tbsp of Salt [or more to taste].
  20. Prepare 1/2 tsp of Celery Seed.
  21. It's 1 tsp of Green Chile Powder.
  22. You need 1 tsp of Mexican Oregeno [crushed].
  23. It's 1/2 tbsp of Fresh Ground Black Pepper.
  24. It's of ● For The Finish.
  25. Prepare 1/2 Cup of Mexican 3 Cheese [added last].
  26. Prepare of ● For The Sides & Garnishments.
  27. You need of Sour Cream.
  28. It's of Shreaded Cheese.
  29. You need of Flour Tortillas.
  30. You need of Tortilla Chips.
  31. Prepare of Fresh Cilantro.
  32. It's of Queso Fresco Cheese.

Mike's Spicy Green Chilie Chicken Stew step by step

  1. Strip chicken meat from bones and shread..
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
  3. Canned goods needed. Add to pot with all seasonings..
  4. Simmer for 30 minutes..
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

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