How to Prepare Perfect Simple Chilled Tofu Salad

Simple Chilled Tofu Salad. Combine the dressing ingredients in a mixing bowl and set aside. Cover with the dressing and serve immediately. Hiyayakko is a cold tofu salad with some toppings and soy sauce.

I thought this salad was exceptionally delicious and healthy. As the chilled tofu is mild in taste, it complements an amazing range of flavors and textures. A touch of sweet, salty, tangy or spiciness can add so much zing to a simple dish. You can cook Simple Chilled Tofu Salad using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Chilled Tofu Salad

It's of Silken tofu.
It's 1/2 of Tomato.
Prepare 1/2 of of one Cucumbers.
Prepare 1/2 of Onion.

I also like putting Kimchi on my Hiyayakko too. It's simple and quick - another delicious tofu recipe to add to your arsenal! Serve this simple salad on its own or share it as an appetizer along with Chinese Broccoli, Japanese Mushroom Rice, or Baked Salmon (with the BEST marinade). Hiyakko tofu is a Japanese cold dish consisting of silken tofu topped with a few simple garnishes.

Simple Chilled Tofu Salad instructions

Cut the tomato and cucumber into chunks. Finely chop the onion..
Add the lemon sauce to Step 1 and toss..
Cut the silken tofu into your desired sizes and top with a generous amount of the vegetable mix from Step 2..

The beauty of this dish is found in its simplicity that echoes the culture and cuisine of Japan. Give a twist to the old tofu salad recipe and try the new Tofu Salad prepared with silken tofu, tomatoes, mirin, lettuce, soy sauce, vinegar and garlic. High on fibre and low on carbs, this Asian recipe is an ideal salad for kitty parties and game nights. Pack it for office lunch or eat in breakfast, this salad recipe is filling and light on. I like eating it cold with some hot white rice.