How to Prepare 2020 Chomorran tinaktak

Chomorran tinaktak. Beef Tinaktak is a delicious Chamorro dish. It's one of my favorite comfort foods-I love drowning my rice with the coconut milk kådu (broth). I think the name came from the sound made when pounding pieces of steak with a knife to tenderize it (tak tak tak tak tak).

N. is a shelter-based humane society with a mission to prevent cruelty to animals, educate the public and promote good animal laws. The word tinaktak, pronounced tee-nack-tack, is based off the word taktak, pronounced tawk-tack. Taktak means to chop, mince, or pound into little pieces. You can cook Chomorran tinaktak using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chomorran tinaktak

You need 3 lb of ground beef.
Prepare 1 of large yellow onion (chopped or julienned).
You need 4-6 of red chilis.
Prepare 2 cloves of garlic, chopped.
You need 1 piece of fresh ginger (about 1/2 oz).
You need 1/2 cup of soy sauce.
You need 1 can of stewed tomatoes.
It's 2 cans of coconut milk.
Prepare 1 pack of dashida seasoning (or sub 2 packets beef ramen packs).
Prepare 1 Tbsp of Black pepper.
Prepare half of Fresh green beans, cut in.

This version of tinaktak uses ground beef, but you may also endeavor to mince or chop a slab of beef. Whichever meat you choose, tinaktak is always made with coconut milk. Hafa Adai <— hello in Chamorro (native language of Guam) It is a very comforting fast dish. I've had tinaktac/tinaktak before (I was told the name derived from the chopping sound of cutting or mincing beef, (tak,tak) These days most ppl use ground beef).

Chomorran tinaktak instructions

In a hot pot add your sesame oil and brown your ground beef..
Add your onions, garlic and ginger and cook for 2 minutes..
Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes.
Serve over steamed white rice and enjoy..

You'll be sure to fall for this time-honored local classic. If you haven't already, that is. Lemon powder; Directions Tinaktak (Ground Beef in Coconut Milk) Recipe by LadyFromGuam. This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. Beef Tinaktak is a delicious Chamorro dish.