How to Prepare Appetizing Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Rice

1. You need 2 cup of long grain rice.
2. You need 2 of medium sized onion.
3. You need 7-8 of garlic.
4. Prepare 4-5 of large tomato.
5. You need 1/2 cup of Green peas.
6. It's 1/2 cup of Sweet corn.
7. It's 1/2 cup of Boiled rajma.
8. You need 1/2 cup of Red and yellow Bell peppers.
9. It's 1 of carrot.
10. It's 1 tbsp of cumin powder.
11. You need To taste of Red Chile flakes.
12. You need to taste of Mixed herbs, salt and black pepper powder.
13. It's of Parsley.
14. It's as required of Olive oil.
15. You need to taste of Tomato ketchup.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. First pre soak the rice and boil the rajma soaked over nite. Cut all the vegetables..
2. I have used pressure cooker for easy cooking. You can use any covered pan. Now in a pressure first add oil, then the pre soaked rice(drain the water) saute it in the oil till little brown..
3. Now add the finely chopped garlic and onion saute it for 2-3 min..
4. Then add the chopped carrots, boiled rajma, green peas, corn and mix them all. Now add the tomatoes pure. Mix it for 2-3 min. Add tomatoe ketchup. Again mix it for 2 min. Add cumin powder, redchile flakes, dried herbs, salt, black pepper powder. Mix them all. Add the bell peppers..
5. Now add water to it(double the quantity of rice). Add parsley. Now cover and let it cook. 2-3 whistle. Serve it hot with an egg(this is optional).
6. Please note you can use chickenstock /vegetable stock instead of water..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

Share this post