How to Cook Perfect Bicol express

Bicol express. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Cely Kalaw in her Manila restaurant. Try this Bicol Express Recipe from Bicol. The Bicolanos are famous for their Bicol Express a hot The original Bicol Express Recipe is a stew made from long chilies also known as birds eye chili. You can have Bicol express using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bicol express

Prepare 1 1/2 of cubed pork shoulders.
It's 1 of onion diced.
It's 3 cloves of garlic (minced).
Prepare 1 of serrano pepper/labuyo (or more accdg to spice preferences).
You need 3 tbsp of shrimp paste.
Prepare 1 cup of coconut milk.

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. spiced with chili), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style.

Bicol express step by step

Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil..
Add garlic cook until browned and onions until transluscent..
Add shrimp paste and mix until incorporated with ingredients..
Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients)..
Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊.
Best served with white steamed rice. Enjoy..

Bicol is always associated with spicy food. The thought of Bicol would send a person's imagination of images and scents of sili (chili pepper) and coconut milk. It holds a special place in the hearts of food-loving Filipinos. As unique as the region it comes from, Bicol Express is easily the most popular Bicolano dish. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk Their main difference is quite pronounced: Bicol Express uses pork while "Gulay na may Lada" uses.