How to Cook Tasty Silken Tofu, Tartare Ham and Cheese Bake

Silken Tofu, Tartare Ham and Cheese Bake. The Best Baked Silken Tofu Recipes on Yummly Cranberry Blueberry Fruit Smoothie, Baked Chocolate Custard, Kid-friendly Baked Tofu. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake.

Char Tartare of Char with Silken Tofu and Wasabi. I also cook, bake and design cake and learned this all by myself through internet and of course with the help of youtube! Silken tofu is also known as Japanese-style tofu. You can have Silken Tofu, Tartare Ham and Cheese Bake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Silken Tofu, Tartare Ham and Cheese Bake

You need 1 block of Tofu (silken).
You need 3 of to 4 slices Roast ham.
You need 2 large of Eggs, hard boiled.
You need 30 grams of Pizza cheese.
You need 1 tbsp of ＊ Soy sauce.
Prepare 1 1/2 tsp of ＊ Mirin.
It's 2 tbsp of ＊ Mayonnaise.
It's 1/2 tsp of ＊ Grated garlic.
It's 1 of ＊ Black pepper.
Prepare 1 of Dried parsley.
Prepare 1 of Tabasco.

Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water content. Tofu textures differ based on the water content, meaning the more the water is pressed out the firmer it gets. Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully.

Silken Tofu, Tartare Ham and Cheese Bake instructions

Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.).
Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a ＊ - soy sauce, mirin, mayonnaise, grated garlic and black pepper..
Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned..
When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course..
Finished! Please eat it while it's piping hot. it's delicious with a bit of Tabasco too..

One of my favorite ways to use silken tofu is in desserts. In the list below you'll find chocolate mousse, no-bake pie, and even carrot cake frosting. Soft and silken tofu are ready to go right out of the package (though, technically, any tofu can be eaten raw). Place a flat surface on top, such as a dish or baking sheet, and weigh it down with a heavy item More delicate than block tofu, silken tofus likewise require delicate handling, lest they fall apart. Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy.