How to Make 2020 Salisbury Steak

Salisbury Steak.

You can cook Salisbury Steak using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. It's of Step 1.
2. You need 1 lb of Lean Ground Beef.
3. It's 1 can of Cream of Mushroom Soup.
4. Prepare 1/2 cup of Seasoned Bread Crumbs.
5. You need 1 large of Egg (Slighly Beaten).
6. Prepare 1/2 cup of Chopped Onions.
7. Prepare 1 tsp of Steak Seasoning.
8. Prepare of Step 2.
9. Prepare 1 tbsp of Oil.
10. It's 2 tbsp of Butter (Divided).
11. You need of Step 3.
12. You need 1/4 cup of Cognac.
13. It's 8 oz of Sliced Mushrooms.
14. It's 2 cup of Beef Broth.
15. Prepare 1 packages of Brown Gravy Mix (1.2 oz).

Salisbury Steak step by step

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

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