How to Prepare Appetizing Tofu, Agar, Jam & Chocolate Dessert for Dieters

Tofu, Agar, Jam & Chocolate Dessert for Dieters. THINLY SLICE THE TOFU There's a special flat sharp spatula that they use to thinly slice the bean curd pudding into serving bowl. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Agar-agar powder is used as the coagulant.

Agar-agar is the latest darling of French chefs; chef Stéphane Bour was doing a demo on a tarte and he said this about agar-agar: it allows you to make a very speedy jam that will retain the flavor of the. Serve: Tofu Pudding with agar agar powder can only be served at room temperature or cold. Enjoy the silky smooth Tofu Pudding with a few tablespoons of Ginger Syrup! *Cleaning Tip: Best to wash the. You can cook Tofu, Agar, Jam & Chocolate Dessert for Dieters using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu, Agar, Jam & Chocolate Dessert for Dieters

It's 1 block of Tofu (silken).
Prepare 80 grams of Jam.
Prepare 200 grams of Soy milk (or regular milk).
You need 30 grams of Cocoa (unsweetened).
Prepare 30 grams of Skim milk powder.
Prepare 5 grams of Kanten powder.

You've heard that it's bland and think you won't like it?. Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of jellies, puddings, and custards. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.

Tofu, Agar, Jam & Chocolate Dessert for Dieters instructions

Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu)..
It's good if all the ingredients have blended together smoothly..
Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes..
Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator..
Cool well in the refrigerator, then cut as desired!.
If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor..

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