Recipe: 2021 Tofu Gratin with Bamboo Shoot and Asparagus

Tofu Gratin with Bamboo Shoot and Asparagus. Rinse the bamboo shoots under warm running water to remove any "tinny" taste. Great recipe for Shrimp & Asparagus Tofu Gratin (Gluten-Free). This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce.

Add the tofu and well-drained bamboo shoots. Heat through and season again if needed. Potato Pancakes with Bamboo Shoots and Chile. You can have Tofu Gratin with Bamboo Shoot and Asparagus using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Gratin with Bamboo Shoot and Asparagus

1. It's 1 of Cooked bamboo shoot in brine.
2. It's 4 of Asparagus.
3. It's 1/2 block of Tofu (silken).
4. You need 5 of Wiener sausages.
5. You need 400 ml of Milk.
6. Prepare 3 tbsp of Plain flour.
7. You need 1 tbsp of Miso.
8. You need 1 of Consommé cube (finely crushed).
9. You need 3 tbsp of Butter (or margarine).
10. You need 1 of Pizza cheese.

Coconut Milk Soup with Mushrooms, Bamboo Shoots and Green Asparagus. This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice! We're big meat eaters in our household but with the delectable combination of soft tofu cubes, tender-crisp asparagus, and meaty shiitake mushrooms in a savory stir-fry sauce over steamed rice, we. Vegan Asparagus, Mushroom and Tofu Stir- fry!

Tofu Gratin with Bamboo Shoot and Asparagus step by step

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes..
2. Slowly add the milk to the miso to dissolve it..
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat..
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury..
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready..
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end..
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done..

Quickly seared, on high heat for a short amount of time. Cut tofu into ½"-thick strips, then into squares. Add tofu to bowl and gently toss to coat. Using a slotted spoon, transfer asparagus to a bowl of ice water to cool; pat dry. Bamboo Shoots - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online.

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