Recipe: 2020 SHEREE&#39;S MEXICAN RICE..

SHEREE'S MEXICAN RICE... Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the. This rice is such a favorite dish in my house that sometimes it is the main dish, accompanied with beans, avocado or topped with a fried egg as it is served in some restaurants in.

Learn how to make Mexican Rice recipe with Chef Ruchi Bharani on Rajshri Food. Mexican rice is an easy way to indulge yourself in a delightful meal without. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. You can have SHEREE'S MEXICAN RICE.. using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of SHEREE'S MEXICAN RICE..

Prepare 2 tbsp of veggie, canola, or EVOO,... to be honest for flavor i use bacon grease.
You need 2 cup of long grain rice; rinsed.
It's 1 medium of onion diced or minced.
It's 3 clove of minced garlic.
Prepare 1 can of tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can.
Prepare 1 can of diced or whole tomatoes,,.. ,, 14.5 oz can.
You need 2 cup of chicken broth,. low sodium.
It's 1 1/2 tsp of cumin.
Prepare 1 tsp of salt.
Prepare 1 of ***** 1/8 cup fresh cilantra.

Our deliciously seasoned Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant. Don't miss our Mexican Rice recipe tips! The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

SHEREE'S MEXICAN RICE.. step by step

THIS RECIPE IS FROM THE PIONEER WOMAN...Love her reciepes.. I've modified it for my families taste buds..
put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic..
stir rice constantly.... make sure rice doesn't burn. cook for about 5 minutes ... getting tan ...
add drained tomatoes and green chiles...
add can of regular tomatoes with the juice... stir tomatoes into the rice until it gets hot (about 2-3 minutes).
add chicken both and add salt and cumin. turn heat back up to med. bring to a boil...
turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done....
just before serving add the cilantra.

This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night! Whether you call it Mexican Rice or Spanish Rice, you'll always call it delicious! The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat. Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice.