Recipe: Appetizing Beef and Sausage Chili

Beef and Sausage Chili.

You can cook Beef and Sausage Chili using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef and Sausage Chili

1. Prepare 1 pound of ground beef.
2. It's 1 pound of hot or sweet italian sausage or.a combination, casings removed.
3. You need 2 of medium onions, chopped.
4. You need 3 of celery stalks, chopped.
5. It's 2 of jalapeno peppers, chopped.
6. Prepare 1/2 of carrot, chopped.
7. Prepare 6 of garlic cloves, chopped.
8. You need 1 of green bell pepper, chopped.
9. You need 1 can (15 oz) of fire roasted tomatos, drained reserve liquid.
10. Prepare 1 can (28 ounce) of crushed tomatoes, drained reserve liquid.
11. It's 1/2 cup of ketcup.
12. It's 4 tablespoons of chili powder.
13. You need 1/4 cup of dry white wine.
14. Prepare 2 tablespoons of heavy cream.
15. You need 1 tablespoon of fresh lemon juice.
16. It's 1/2 teaspoon of pepper and salt to taste.
17. You need 1 teaspoon of or more to taste of hot sauce, such as franks brand.
18. Prepare of TO FINISH.
19. It's 1/4 cup of freshly grated romano cheese.
20. It's 2 tablespoons of chopped fresh parsley.

Beef and Sausage Chili step by step

1. In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot.
2. .
3. Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes.
4. Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat.
5. .
6. .
7. Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours.
8. Strain out all excess fat and discard. Add cheese and parsley, stir in.
9. Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping.

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