Recipe: Appetizing Carrot and Pumpkin Creamy Soup

Carrot and Pumpkin Creamy Soup. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a You simply cook everything in a pan, then just pulse it all together to get a nice creamy puree. It is the truly the perfect option for a lazy dinner since it. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup.

We then add in coconut cream, water, and various seasonings to complete our dish. In the event that your soup is too thick for your liking (this happens - don't panic) simply add a bit more water until you reach your desired consistency. I've received quite a lot of vegetables from the vege box I've ordered few days back. You can cook Carrot and Pumpkin Creamy Soup using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot and Pumpkin Creamy Soup

It's 1 of med size onion, minced.
It's 3 of carrots.
You need Half of pumpkin.
It's 1 of small pack coconut milk.
You need Dash of cinnamon.
Prepare Dash of white pepper.
Prepare of Sprinkle of salt.

Root vegetables like potatoes and carrots can be kept frozen for quite. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Pumpkin and carrot soup - or should that be squash?

Carrot and Pumpkin Creamy Soup step by step

Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..

In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like. We recommend trying several types as the flavours always vary a little, then settle on. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick. I make this creamy ginger pumpkin carrot soup every fall!