Recipe: Perfect taco tater tot casserole

taco tater tot casserole. This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. Once this Taco Tater Tot Casserole is baked and bubbly we top with with our favorite taco toppings to make this a meal that the entire family loves! Taco Tater Tot Casserole Notes: Looking for more recipes?

If a taco and a tater tot had a baby, this casserole would be the result. Add taco seasoning and water and simmer according to package directions. Layer the corn on top of it. You can cook taco tater tot casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of taco tater tot casserole

It's 1 lb of ground beef.
It's 2 can of condensed cheese soup.
It's 2 tsp of black pepper.
Prepare 2 tsp of cumin.
Prepare 1 small of onion.
It's 2 envelope of taco seasoning.
It's 1/3 cup of milk.
You need 32 oz of package tator tots.
Prepare 2 tsp of garlic powder.
You need 1/2 of a jar of salsa.
It's 2 cup of taco cheese.

Then place tater tots in a single layer on top of corn. Spread the salsa con queso on top of everything. Cook in preheated oven for about one hour. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

taco tater tot casserole step by step

brown ground beef.
preheat oven 350°.
add the seasonings.
add the 2 cans of condensed cheese soup.
add the milk.
saute onion with the meat.
place tator tots in 13×9 baking pan. pour meat mixture over tots. add the cheese on top of mixture. bake for 25-30mins.

Stir in taco seasoning and water. Arrange Tater Tots in a single layer over the top. Taco Crock Pot Tater Tot Casserole Notes: If you would rather make this in the oven, you can find the recipe here: Taco Tater Tot Caserole (Oven Recipe). Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce.