Easiest Way to Cook Appetizing Tofu &amp; Natto Gratin

Tofu & Natto Gratin. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syr-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. This marinated tofu is hands down the best tofu I've ever tasted! You can cook Tofu & Natto Gratin using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tofu & Natto Gratin

It's 150 grams of Tofu (silken).
Prepare 1 of pack Natto (mixed with the included sauce and mustard).
It's 1 tbsp of ★Mayonnaise.
Prepare 1/2 tbsp of ★Soy sauce.
Prepare 2 of leaves ★Shiso (minced).
Prepare 1 of Egg.

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Последние твиты от Tofuu (@Tofu). use code tofuu in the roblox store :D. Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan.

Tofu & Natto Gratin instructions

Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely..
Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference..

Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there But what's interesting about tofu, versus other foods that divide, is that many haters eventually make leap. Tofu can work for the keto diet - but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)).