How to Prepare Perfect Apple Crumble Pie

Apple Crumble Pie. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch!

Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet. Apple Crumble Pie Recipe & Video. You can cook Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Apple Crumble Pie

1. Prepare of For Pie.
2. You need 1 (9 inch) of unbaked pie crust, homemade or store bought.
3. It's 4 of poundsapples, a mix of granny smith and another brand such as.
4. It's of cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons of fresh lemon juice.
6. It's 4 tablespoons of butter.
7. It's 2/3 cup of granulated sugar.
8. You need 2 tablespoons of all purpose flour.
9. You need 1 teaspoon of ground cinnamononl.
10. Prepare 1/4 teaspoon of salt.
11. You need of For Crumb Topping.
12. Prepare 8 tablespoons of salted butter, melted.
13. Prepare 1 1/2 cup of all purpose flour.
14. It's 1 teaspoon of ground cinnamon.
15. It's 1/4 teaspoon of ground ginger.
16. You need 1/4 teaspoon of ground allspice.
17. Prepare 1/2 cup of light brown sugar, packed.
18. It's 1/4 cup of granulated sugar.
19. It's 1 teaspoon of vanilla extract.
20. It's 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Crumble Pie instructions

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.

Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This easy apple crumble pie has all the gloriousness of classic apple pie with the added gift of a buttery, streusely, crumbly topping that is so yummy, you'll cry. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.

Share this post