Recipe: 2020 Mediterranean Nachos

Mediterranean Nachos. Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl. Crispy pita chips with loads Two favorite words: Mediterranean and nachos. That is, unless, it's the last week of January and the.

Watch the Video Below on how to make The Ultimate Mediterranean Nachos Recipe. This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin. These nachos are loaded with ingredients that we almost always have on hand so you can imagine. You can have Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mediterranean Nachos

You need Bag of tortilla chips on the border.
Prepare of Meat of your choice steak or chicken cooked and diced I use chicken.
Prepare 1 cup of diced tomatoes.
It's 1 cup of Montreal cheese.
Prepare 1 cup of Mozzarella cheese.
You need 1/2 cup of fate cheese for the top only.
Prepare 1 cup of chopped lettuce.
You need 1/2 of diced red onion.
Prepare 1 teaspoon of sumac.
It's Cup of pitted olives black and green.
Prepare 1 of avocado diced.
You need 2 of diced 🌶 chili green.
You need 2 tablespoon of creamy Greek dressing.
You need of Sour cream for dip.
Prepare of Salsa for dip.

Karen and I had a lot of fun cooking while she stayed with us! This recipe is a Mediterranean twist on classic nachos. Pile on as many flavors as you like and use fresh or. Mediterranean Nachos for Game Day #SundaySupper.

Mediterranean Nachos step by step

Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

Mediterranean nachos is where it's at! A much healthier and just as filling and even more delicious than the traditional loaded nachos! Patrick Kunzer/pkunzer@dailyherald.comFinalist Lisa Eberhahn of Mount Prospect created Mediterranean Nachos using the secret ingredients at the Cook of the Week. Mediterranean Nachos with Shawarma Spiced Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.