Easiest Way to Cook Tasty Easy Silken Tofu Doughnuts

Easy Silken Tofu Doughnuts. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Silken tofu is extremely delicate, so it's very easy to break apart when you take it out from the package. What I usually do is, flip it over, use your knife to cut a very little slit at each corner and the center, to let the air go in evenly around the tofu block.

It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice. Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice. You can cook Easy Silken Tofu Doughnuts using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Silken Tofu Doughnuts

You need 120 grams of All-purpose flour.
Prepare 5 grams of Baking powder.
You need 55 grams of Sugar.
You need 120 grams of Silken tofu.

Silken tofu is often called Japanese-style tofu, as well as soft or silk. Both silken and regular tofu can be found in soft, medium, firm, and extra-firm consistencies. They are made with the same ingredients, but they are processed slightly differently and with different amounts of water. These chewy, mochi-like tofu doughnuts are stellar with a sweet-smoky mezcal sauce.

Easy Silken Tofu Doughnuts step by step

Combine the dry ingredients in a bowl..
Add the silken tofu while crushing it with your hands into the Step 1 bowl..
Bring the ingredients together using a rubber spatula. Heat the oil to 170℃..
Once the oil heats up to the right temperature, prepare bite-sized scoops of dough with a spoon and drop them into the hot oil!.
Deep-fry until golden and it is done..

The texture is not that of a traditional doughnut; instead, it's more like mochi, with an appealing chew. The creamy, sweet and smoky mezcal sauce is a most excellent accompaniment. Get to know and love silken tofu with these amazing silken tofu recipes. As an avid tofu lover, I'm here to convince you that silken tofu deserves a place in your heart, soul, and belly. Whether you're in the mood for breakfast, lunch, or dessert, you can find a silken tofu recipe to fulfill your cravings.