How to Make Appetizing Ground Chicken and Tofu Cheese Karaage

Ground Chicken and Tofu Cheese Karaage. Great recipe for Ground Chicken and Tofu Cheese Karaage. If you think it isn't quite cheesy enough, shake on some grated cheese at the end! It's ground chicken, so it will cook a lot faster than regular fried chicken!

I was trying to come up with an easy recipe, when I had a flash of inspiration to make this while I was watching some TV. If you want extra crispy karaage, you can fry it a second time at a higher temperature. The texture of the tofu is even more similar to chicken the day after, so I'll definitely be experimenting more with this! You can cook Ground Chicken and Tofu Cheese Karaage using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground Chicken and Tofu Cheese Karaage

It's 200 grams of ☆Minced chicken.
It's 1/3 of of the amount of ground chicken ☆Silken tofu.
Prepare 3 tbsp of ☆Grated cheese.
You need 2 of ☆Natural cheese (string cheese stick).
It's 2 tsp of ☆Katakuriko.
Prepare 1 of Oil (for frying).
Prepare 1 of Lettuce (for garnish).
You need 1 of Parsley (for garnish).

It's crispy and chewy vegan Japanese chicken Karaage made with tofu. I'm into making vegan / vegetarian recipes with "soy-meat", since I made vegan Japanese hamburger steak. Because soy-meat creates really meaty texture than any other tofu acting as meat. This time I used soy-meat for my absolute favorite Japanese dish, chicken Karaage.

Ground Chicken and Tofu Cheese Karaage step by step

Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture..
Put all the ☆ ingredients into a bowl, then knead with your hands..
Once the meat has been kneaded, roll into bite-sized balls..
Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown..
Once the chicken is lightly browned, lift up..
Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!.
"Ground Chicken and Tofu Karaage".

Mun Tahu - Braised Tofu and Ground Chicken A bowl of silky tofu goodness. The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. It is now very easy to find tofu in my neighborhood groceries, though the grocery nearest to my house for some reason only stock extra firm variety. Mapo tofu (or ma po tofu) is a very traditional and popular Chinese dish that's loved all over Japan.