Recipe: Appetizing Creamy Blueberry Cheesecake

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Spread over cheesecake and refrigerate for at. Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with Then remove cheesecake from oven, carefully run a knife around the edges of the cake, and then let cool. You can have Creamy Blueberry Cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Blueberry Cheesecake

You need of filling.
You need 500 grams of cream cheese.
It's 1 can of all purpose cream.
Prepare 2 packages of all purpose cream.
You need 1 can of condensed milk.
It's 2 can of blueberry.
Prepare 2 packages of knoxx gelatin.
It's of For the crust.
Prepare 1 packages of crashed grahams.
It's 1/4 cup of white sugar.
Prepare 2 pinch of cinnamon powder (optional).
It's 1/4 cup of melted butter.

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Creamy Blueberry Cheesecake step by step

mixed crashed grahams, cinnamon (optional), sugar and melted butter.
on a container put some graham mix atleast half an inch and chill.
in a mixing bowl, make the knoxx gelatin as directed.
in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it.
add condensed milk and mix well.
when you got your desired thickness add the knoxx gelatin to the mixture.
pour some cream cheese mixture on your graham crust and chill.
after an hour pour the canned blueberry and chill.
then it is ready to serve.
NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese..

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