Recipe: Perfect Blueberry Muffin

Blueberry Muffin. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Granulated sugar helps to make the blueberry muffins flavorful and tender. You can swap for other sugars (brown sugar or coconut sugar, for example), but the texture of.

Blueberry Muffin Great muffins made with fresh or frozen blueberries. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. You can have Blueberry Muffin using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Muffin

  1. It's 2 cups of all-purpose flour.
  2. It's 2 tsp of baking powder.
  3. It's 3/4 tsp of salt.
  4. It's 1/2 cup of unsalted butter, softened.
  5. You need 1 cup of powdered sugar.
  6. Prepare 2 of eggs.
  7. Prepare 1/2 cup of milk.
  8. You need 1 tsp of vanilla essence.
  9. You need 1/2 cup of dried blueberries.

This is my best blueberry muffins recipe! They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.

Blueberry Muffin step by step

  1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. In a mixing bowl, sift together flour, baking powder and salt. In another bowl, add softened butter and using an electric hand mixer beat it for a minute..
  2. Then add sugar and beat for about 2 to 3 minutes..
  3. Scrape down the sides of the bowl and add in the eggs, one at a time..
  4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula..
  5. Add a little flour mixture and fold it in..
  6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk..
  7. Add the dried blueberries and gently fold it in. But do not overmix..
  8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done..
  9. Take it out of the oven and keep it on a wire rack to cool down..
  10. Sprinkle powdered sugar on top of the blueberry muffins..

The name is from the superficial similarity to a blueberry muffin. Burros wrote about a After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Try the best blueberry muffin recipe.

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