Recipe: Appetizing Mun Tofu

Mun Tofu. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can.

Just saw this post regarding @The_Normies dealing with Copyright issues on @YouTube @ytcreators. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. You can have Mun Tofu using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mun Tofu

1. Prepare 2 Tbsp of sesame oil.
2. You need 3 cloves of garlic, minced.
3. It's 2 cm of ginger, thinly sliced or pounded.
4. It's 250 gr of ground pork.
5. Prepare 1 pack of silken tofu (300 gr), smashed with a fork.
6. It's 2 tsp of fish sauce.
7. It's 1/2 Tbsp of oyster sauce.
8. You need 1/4 tsp of salt or to taste.
9. You need 1/4 tsp of white pepper powder or to taste.
10. It's 150 ml of water.
11. It's 1 Tbsp of cornstarch mixed with 2 Tbsp water.
12. It's 2 stalks of green onions, thinly sliced.

Choose the right type of tofu is a key point here. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color. * Mun Tofu Rasanya agak hambar seperti kurang bumbu. * Mun Tofu Rasanya agak hambar seperti kurang bumbu. * Kwetiau Singapore 👍🏻 Ini cocok di lidah saya kaya rasa dan pedas. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black.

Mun Tofu instructions

1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant..
2. Add ground pork. Cook until it change color..
3. Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder..
4. Add tofu. Mix well..
5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste..
6. Add green onions. Mix well. Remove from the heat..
7. Serve over warm white rice. Yum! 😋.

You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and. Mapo Tofu - Tofu Lover's Go-To Dish. Mapo Tofu is very soft tofu that is set in a spicy chili sauce with minced meat. After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game.

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