Recipe: Appetizing Zrdaa pulao

Zrdaa pulao. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. The zarda pulao dish is yellow in color and that's why it is When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.

Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar Cool it down completely. Once the rice cools, add ghee. Easy Zarda Pulao Recipe: Step by Step Zarda Pulao Recipe, Tips to make Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. You can have Zrdaa pulao using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zrdaa pulao

You need of rice half kg.
You need 500 gram of sugar.
Prepare of oil half cup.
Prepare 1 packet of green jelly.
You need 1 cup of milk.
You need of crushed coconut as u need.
You need of orange food color.

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Zrdaa pulao step by step

Soaked rice for 30 minute..
Then take a sauce pan and add 6 glass water. and add orange food colour. when water is hot then add rice..
Boiled rice until hlaf cooked.
Then strained over big bowl..
Take a karai then add 1 cup oil and then 1 cup milk.cook fr 5 minute.then add sugar and cook until sugar become melt..
Add rice,coconut and cook over low flame fr 20 minute..
Garnish with green jelly.ready to serve it..

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any questions/comments. Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal.