How to Cook Appetizing Thai Cucumber Noodle Salad

Thai Cucumber Noodle Salad.

You can cook Thai Cucumber Noodle Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Cucumber Noodle Salad

1. Prepare 4 large of Cucumbers.
2. It's 1 of Lime, juiced.
3. You need 3 tbsp of Soy Butter, Sun Butter, or Tahini.
4. Prepare 1 tbsp of Honey.
5. You need 2 clove of Garlic.
6. It's 1 tbsp of Toasted Sesame Oil.
7. Prepare 1 tbsp of Extra-Virgin Olive Oil.
8. Prepare 1 tsp of Salt.
9. It's 1/4 tsp of Chinese 5-Spice Powder.
10. Prepare 1 tsp of Fresh Grated Ginger.
11. It's 1 of Cilantro, chopped, to garnish (optional).
12. You need 1 of Tomato, sliced, to garnish (optional).

Thai Cucumber Noodle Salad instructions

1. Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled..
2. Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water..
3. Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining..

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