How to Make 2020 Coconut pancakes

Coconut pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty.

This morning I made these pancakes and they cook up nicely and are delicious. Mix all ingredients together until batter has a smooth consistency with no lumps. Batter should not be too thin or too thick. You can cook Coconut pancakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut pancakes

It's 1 1/2 cups of all-purpose flour.
Prepare 2 1/4 tsp of sugar (coconut sugar).
Prepare 1 1/4 tsp of baking powder.
It's 3/4 tsp of baking soda.
Prepare 1 of egg (beaten).
It's 1/2 cup of shredded coconut (sweetened).
It's 3/4 cup of buttermilk.
You need 1 cup of coconut milk.
Prepare 1 1/4 tbsp of melted butter.
It's of Milk sugar syrup.
Prepare 1/4 of coconut milk.
Prepare 1/4 of Coconut sugar.

How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe. All you need to keep in mind is that coconut flour does require a precise, level measurement. I like to dip the measuring cup into the flour, then use the back of a knife to level off the top, removing any excess flour from the top.

Coconut pancakes instructions

In a bowl mix all dry ingredients together..
Add all the wet ingredients to the beaten egg and whisk until well combined..
Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix)..
Heat a non-stick pan and grease lightly with little butter using a brush..
Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done..
For the syrup: pour ingredients in a pan and leave to a boil..
Take it off and leave it to cool..

Coconut Pancakes: These pancakes are light and fluffy with a subtle coconut flavor. They get their coconut flavor from the following: Coconut Milk: Unsweetened coconut milk makes up the bulk of the wet ingredients. I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut syrup (more on that below). What do coconut flour pancakes taste like? The recipe includes vanilla extract and sweetener.