How to Cook Tasty Chicken Lo Mein

Chicken Lo Mein. It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. You can find lo mein noodles in the Asian foods section of most major supermarkets. You can have Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Lo Mein

1. You need 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
2. Prepare 3 tablespoons of rice wine vinegar.
3. Prepare 1/2 cup of soy sauce.
4. You need 1 1/4 cups of chicken broth or vegetable broth.
5. It's 1 tablespoon of sesame oil.
6. Prepare 1/2 teaspoon of ground black pepper.
7. You need 2 tablespoons of cornstarch.
8. You need 1 Package of uncooked Lo Mein Noodles.
9. You need 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
10. Prepare 3 cloves of minced garlic.
11. You need 7 oz of fresh shiitake mushrooms, stemmed and sliced.
12. You need 6 of green onions, whites and greens chopped.
13. It's 2 of small zucchinis chopped into 1 inch cubes.
14. Prepare 1 cup of mirin.

Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

Chicken Lo Mein step by step

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
4. Cook the Lo Mein noodles according to package directions. Drain and set aside..
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..

It can also be eaten with just vegetables. Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them!

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