How to Make 2020 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. Prepare 4 cup of chicken stock.
2. You need 2 cup of rice.
3. You need 4 of strips each red,yellow,orange bell pepper.
4. It's 3 each of jalapeno, seeded and diced.
5. It's 1 each of red onion, diced.
6. It's 3 clove of garlic, minced.
7. Prepare 1 can of 28 oz diced tomatoes.
8. You need 1 cup of cilantro, chopped.
9. It's 1 of salt to taste.
10. It's 2 tbsp of olive oil, extra virgin.
11. It's 1 tbsp of chili powder.
12. Prepare 1/2 tbsp of ground cumin.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. In a medium saucepan add olive oil, rice, onion, bell peppers..
2. Cook until the rice is almost brown, stir frequently..
3. Add diced tomatoes, stir and cook for 5 minutes. Then add stock. Also add chili powder and cumin..
4. Bring to a boil, reduce heat to low, cook covered for 25 minutes..
5. When done stir in cilantro. Enjoy.
6. .

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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