Recipe: 2020 Coconut Butter Mochi [Gluten-Free]

Coconut Butter Mochi [Gluten-Free]. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Butter mochi was a great discovery for me when I "discovered" Hawaii via my now-husband.

The texture is uniquely chewy and for me, it tastes best when still fresh and. Chewy mochi with crispy toasted coconut around its top and sides. It is a foolproof recipe that only involves Melt the butter in a microwave or over the stove. You can cook Coconut Butter Mochi [Gluten-Free] using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Butter Mochi [Gluten-Free]

1. Prepare 225 g (1 1/2 cup) of mochiko flour / glutinous rice flour / sweet rice flour.
2. You need 100 g (1/2 cup) of granulated white sugar.
3. You need 4 g (1 tsp) of baking powder.
4. It's 1/4 tsp of salt.
5. You need 35 g (1/2 cup) of unsweetened shredded coconut.
6. It's 240 ml (1 cup) of fresh milk (substitutable with evaporated milk).
7. It's 200 ml (3/4 cup) of + 4 tsp) coconut milk (typically sold in a can).
8. Prepare 56 g (1/4 cup) of unsalted butter melted.
9. Prepare 2 of eggs.
10. Prepare 1 tsp of vanilla extract.

Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake. Hawaiian butter mochi recipe - Gluten free recipe - Rice flower recipe - Coconut milk recipe - Mochiko flour recipe. Savor a taste of the Hawaiian islands with this scrumptious butter mochi cake which just happens to be gluten free.

Coconut Butter Mochi [Gluten-Free] step by step

1. Https://youtu.be/ZtMdVvBaBx4.
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside..
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside..
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan..
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine..
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth..
7. Ensure there is no flour lump before adding toasted coconut. Mix well..
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy..
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife..

With extra coconut milk and sesame seeds, it's a fantastic treat for any. Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such as sugar, baking powder and vanilla extract. Coconut flakes or other fillings can be added for different. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. This butter mochi recipe makes a great gluten free dessert for any Yes, you can freeze Hawaiian butter mochi.

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