Recipe: Tasty Easy Shallow-Fried Tofu with Mentsuyu

Easy Shallow-Fried Tofu with Mentsuyu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe.

You can see more recipes at mokologue.com "Deep Fried Tofu With Mentsuyu Sauce" is called "Agedashi tofu" in Japanese. It is very popular in Japan and one. Great recipe for Easy Shallow-Fried Tofu with Mentsuyu. You can have Easy Shallow-Fried Tofu with Mentsuyu using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Shallow-Fried Tofu with Mentsuyu

1. You need 1 block of Tofu (firm or silken).
2. You need 1 of Katakuriko.
3. Prepare 3 tbsp of Oil.
4. Prepare 100 ml of Mentsuyu (concentrate).
5. You need 400 ml of Water.
6. Prepare 1 of Green onion (thinly sliced).

Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub. It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time. But deep-frying tofu is a little much for an average weeknight.

Easy Shallow-Fried Tofu with Mentsuyu step by step

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat..
2. Coat the tofu with katakuriko..
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides..
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top..
5. This is a different version using eggplants. I added shallow-fried eggplants as well..
6. This is another version with eggplants and green peppers..

Besides being a little easier for your average weeknight, pan-frying tofu has the added advantage of using less oil. Transfer the tofu to a shallow dish and sprinkle with the salt. Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator for.

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