Recipe: 2021 Mexican Rice with Jacket Potatoes

Mexican Rice with Jacket Potatoes. Great recipe for Mexican Rice with Jacket Potatoes. View top rated Mexican rice with potatoes recipes with ratings and reviews. rice flour ,potato starch/flour and cut sweet potatoes Grease the mould with oil, before. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno.

My favorite orders are pasta, burger and Mexican rice with jacket potatoes. The taste is mouth watering and tangy, and delicious. Well, if you are in extacy, it would be a sin to miss the 'Mexican rice with jacket potato' and the 'macaroni hot-pot' It's a dish, too delicious! You can cook Mexican Rice with Jacket Potatoes using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican Rice with Jacket Potatoes

Prepare 3 of big Potato.
Prepare 4 of Blanched tomatoes.
You need 2 of roughly chopped onion.
You need 16 of garlic cloves.
Prepare 1 tsp of Garam masala.
Prepare to taste of salt.
It's 1/2 tsp of cinnamon powder.
Prepare 1 cup of finely chopped onion.
You need 1 cup of Carrot diced.
Prepare 1 cup of mixed bell peppers.
It's 1 cup of corn.
You need 5 tbsp of Vegetable oil.
You need 4 tbsp of Ketchup.
You need 2 tbsp of Sriracha or any hot sauce of your choice.
It's 1/2 tsp of Pepper powder.
Prepare 1/2 tsp of paprika powder.
You need 1/2 tsp of Oregano.
You need 1/2 tsp of crushed pepper/ chilli flakes.
It's 1/2 cup of cheese of your choice (grated).
You need 2 cup of Rice (uncooked).
It's 2 cup of water.
It's 4 tbsp of Lemon juice.
You need 4 tbsp of spring onions.

Pairing Mexican Rice with classic Mexican recipes like Burritos, Enchiladas, Quesadillas, Taquitos, Chicken Fajitas (which I'll be sharing here soon […] flavors in the stuffing. Serve this chops here with mashed potatoes, steamed veggies, rice (try my Mexican Rice now) or a good Potato Salad just in. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

Mexican Rice with Jacket Potatoes step by step

Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt..
Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste..
In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins..
Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute..
Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes..
Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done..
Add half of your prepared gravy to the rice and cook till done..
To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame..
Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes..
Note: Do not over mix the rice else it will start to break. Do not Add extra water or you will be at loss of flavor. Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery..
And please do not forget to tag @appetizing.adventure on Instagram if you try this out!.

My vegan Mexican rice would of course make a lovely side dish to all your Mexican favourites, but I chose to make this easy rice dish the star of the show and serve it with some delicious vegan sides instead: Easy Mexican Roasted Corn, Mexican Roasted Sweet Potato Cubes and my Homemade. Experiencing the vibrant flavors of Mexico is as easy as opening your pantry! Smooth and velvety GOYA® Tomato Sauce combines with premium-quality CANILLA® Extra-Long Grain Rice to create a famous Mexican side dish. Be the first to write a review! Mexican rice is a twist on your classic rice side dish.