Recipe: 2021 taisen's mexican rice with chicken

taisen's mexican rice with chicken. Editor's Note: This recipe was tested with Rice-a-Roni rice and pasta mix. One-Pan Mexican Chicken and Rice. posted by Christy Denney Mexican chicken and rice is a one-pot meal loaded with flavor.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of taisen's mexican rice with chicken

1. Prepare 1 box of of Spanish rice.
2. Prepare 3 of boneless chicken strips cut into cubes.
3. Prepare 1 can of spicy tomatoes drained.
4. It's 1 can of peas drained.
5. Prepare 2 cup of of chicken broth.
6. Prepare 2 tsp of of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first.
7. You need 1 tsp of of butter or more if desired or olive oil to fry the chicken.
8. It's 1 of salt and pepper to taste.
9. It's 1 of garlic powder.

While rice is cooking, sprinkle with salt and. I think that chicken with rice has without a doubt one of the most harmonious combinations of ingredients out of all the one-pot dishes. Additionally, the arroz con pollo is easy to make and uses simple ingredients that can be found anywhere. I invite you to prepare this wonderful dish and enjoy it.

taisen's mexican rice with chicken step by step

1. this picture will give u an idea of what tomatoes and rice I used.
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done..
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth.
4. open the peas and tomatoes. drain juices. set aside.
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it..
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes..
7. cook stirring every so often until the rice is cooked.
8. serve and enjoy.
9. * NOTE* you can also do this with shrimp and broccoli florets. either way is good.

Want a Mexican dinner on the table fast? Kill it with this skillet chock-full of flavor, and easy as they come. You'll make this delicious dinner again and again. Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices.

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