Recipe: 2021 Quick Mexican Rice

Quick Mexican Rice. Just a teaspoon of onion salt. This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos Keywords: brown rice recipes, Mexican Brown Rice, Mexican Rice, Mexican Side Dish, Spanish. Easy Mexican rice is made with cooked rice and taco seasoning.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Your family might be more inclined to like brown rice if it is in a mixed dish like this one. Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our We often make rice recipes to accompany our meals and most of the time they're quick to make from. You can cook Quick Mexican Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Mexican Rice

1. You need 1 cup of basmati rice.
2. You need 1/2 of carrot.
3. It's 1/2 of capsicum.
4. You need 1/2 of sweet corn boiled and peeled.
5. You need 2 of onions.
6. You need 1 of green chilli.
7. You need 1/2 cup of boiled Rajma.
8. Prepare 3 of Dry Red chilli.
9. You need to taste of Salt.
10. You need 4 teaspoon of Oil.
11. You need 3 cloves of Garlic.
12. Prepare ½ tsp of Jeera powder.

Mix gently till the rice gets evenly coated. Rice, butter, chicken broth, Rotel, chili powder and paprika. SO much better than the Mexican restaurant!! This mexican rice is a quick version and very easy to make.. .

Quick Mexican Rice step by step

1. First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more..
2. Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well..
3. To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins..
4. To this add sweet corn and mix well..
5. Cook well add jeera powder..
6. Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate..
7. Once cooled mix from bottom to top do not mash it do it very lightly..
8. Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce..

It has ingredients which are readily available. All age groups will surely relish this recipe.. . This rice can even be enjoyed in tiffin. If you're looking for a super quick, simple, and delicious Instant Pot Mexican Rice recipe — you've come to the right place. This is a favorite, simple Mexican Rice full of the Spanish flavors we love.

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