Recipe: Perfect Baked Korean Chicken Wings

Baked Korean Chicken Wings. Make Your Dishes Burst w/ Flavor. Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! Rinse the chicken in cold tap water and put it into a bowl.

Crispy Oven Baked Korean Chicken Wings are sweet, savory & spicy! Baked crisp in the oven (hello!. secret ingredient) and tossed in an intensely flavored Asian-inspired Korean gochujang sauce, these baked chicken wings are always a favorite appetizer at any gathering and are absolutely addictive! Baked Korean Chicken Wings Recipe - Chicken Wings are always a favorite appetizer, snack, or even an entree! You can have Baked Korean Chicken Wings using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Korean Chicken Wings

You need 1 kg of chicken wings.
It's 250 ml of whole milk.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of black pepper powder.
It's 1 Tbsp of dried rosemary leaves.
Prepare of toasted sesame seeds and chopped green onions for garnish.
Prepare of Sauce ingredients: (mix together in a bowl).
You need 1 Tbsp of gochugaru (Korean chili flakes).
It's 1 Tbsp of gochujang (Korean chili paste).
Prepare 1 Tbsp of honey.
Prepare 1 Tbsp of soy sauce.
It's 1 Tbsp of oyster sauce.
Prepare 1 Tbsp of rice vinegar.
Prepare 1 Tbsp of minced garlics.

Oven Baked Korean BBQ Chicken Wings are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce. When it comes to party food, and especially appetizers for watching sporting events, chicken wings are a classic! These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. It's the perfect appetizer for game night or parties!

Baked Korean Chicken Wings step by step

In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves..
Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked)..
Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours..
Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other..
Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes..
Sprinkle the sesame seeds and the green onions before serving. Yummy! 😋.

Spicy Korean Chicken Wings - crazy addictive baked Korean chicken wings with sweet and savory Korean red pepper sauce. It's Fall and it's also game day season and I bet you all would love to have some sticky, spicy Korean chicken wings coated with the addictive Korean red pepper paste, or gochujang. But these Korean baked gochujang chicken wings were purely recipe testing. And more testing till I couldn't eat any more chicken wings all by myself. So I called some friends over for beer and more chicken wings.