How to Make Perfect Mike&#39;s Southwestern Queso Dip

Mike's Southwestern Queso Dip. Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip.

Melting queso fresco in a crock-pot will require a very particular technique during the preparation process. Expert: Ula Robertson Nuemann Filmmaker: Anthony Geathers. Series Description: Southwestern salsas and dips are a great way to bring a little additional flavor into your kitchen. You can have Mike's Southwestern Queso Dip using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Queso Dip

You need of ● For The Queso Dip.
Prepare 2 Pounds of Velveta Cheese [cubed - room temp].
It's 1/2 of LG Tomato [fine chopped - de-seeded].
You need 1/2 Cup of Colorful Bell Peppers [fine chopped - de-seeded].
It's 1/2 Cup of White Onions [fine chopped].
Prepare 1/2 Cup of Red Onions [fine chopped].
Prepare 1 tbsp of Fresh Garlic [fine minced].
It's 1 (8 oz) of Package Shredded Mexican 3 Cheese [room temp].
You need 1-2 Cans of ROTELL Tomatoes [drained].
Prepare 1 tsp of Ground Cumin.
It's 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Crushed Mexican Oregeno.
Prepare 1 (4 oz) of Can Hot Hatch Diced Green Chilies.
You need 2 of LG Jalapeno Peppers [de-seeded - fine minced].
You need 1 bunch of Fresh Cilantro Leaves.
You need 1/4 Cup of Fresh Parsley Leaves.
It's of ● For The Options & Garnish.
Prepare 1 Pound of 80/20 Hamburger Meat [fried and fully drained].
You need as needed of Your Favorite Hot Sauce.
You need as needed of Fresh Cilantro Leaves.
You need as needed of Fresh Pretzels.
Prepare as needed of Tortilla Chips.

Moe's Southwest Grill took aim at Chipotle after the chain began selling queso dip at its test kitchen in New York City. Chipotle has long avoided serving queso at its chains because of its "food with integrity" pledge, which promises that its menu items will not contain artificial flavors, colors or preservatives. Queso recipe made with Ro*Tel zesty tomatoes and the colorful addition of black beans and corn. Sprinkle dip with onion and serve with tortilla chips, if desired.

Mike's Southwestern Queso Dip step by step

Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!.
One of the best brands out there!.
Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"...] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart..
CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk..
Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!.
Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0).

Taste test: These potato chips had a mustardy-looking yellow color, with lots of seasoning bits of various sizes on the surfaces, most of it greenish (so the actual chips didn't much resemble the plain-looking ones shown on the front of the. From humble peasant origins, this spicy roasted chile and onion sauté is a far cry from the processed cheese dips served in most restaurants—more chile and less queso. Poblano chiles are traditional, but try Anaheims, Hungarians (also called sweet banana peppers). Feel free to change up the veggie toppings on this Southwestern Hummus Dip. I used tomatoes, olives and cilantro.