Recipe: Appetizing Crumbed chicken strips with fresh delicate figs and kiwi

Crumbed chicken strips with fresh delicate figs and kiwi. Crispy fried chicken tenders or chicken strips recipe w/ panko bread crumbs. If you've ever had Japanese potato croquettes, they're crunch comes from the delicate flakes of the panko. At least these are fresh and not chicken nuggets or chicken strips that you get from a fast food chain.

So this is how I make baked crumbed chicken. Chicken strips, Chicken Finger, Chicken tender are very yummy snacks for all specially for kids. Chicken tenders or fingers from chicken breast are easy with just Now for Deep Frying, again wash the chicken strips in the egg liquid and Roll it in corn crumbs and leave it hot oil on medium heat. You can have Crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crumbed chicken strips with fresh delicate figs and kiwi

Prepare 1/2 kg of Chicken fillet washed, cut into even flat pieces.
You need 1/2 teaspoon of crushed dry red chillies.
It's 1 teaspoon of crushed garlic.
Prepare 1/2 teaspoon of salt.
It's 2/3 tablespoon of fresh squeezed lemon juice.
Prepare 1 teaspoon of crushed cumin.
Prepare 2 tablespoons of mayonnaise.
It's 2/3 cups of Kellogg’s corn flakes or any bread crumbs.
You need 2 of eggs.
It's 2/3 teaspoons of sesame seeds.

First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture. It includes Garlic Powder, Onion Powder, Salt The resulting crumbed chicken tenders with lovely golden crumb are just fabulous. Crunchy baked budget friendly chicken strips.

Crumbed chicken strips with fresh delicate figs and kiwi step by step

Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow..
Heat a non stick frying pan with ghee(clarified butter) and olive oil.
Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through..
Remove and serve with fresh delicate figs and kiwi. 😃.

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