Recipe: Perfect Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.

Blueberry Muffins Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. You can have Blueberry Muffins using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

  1. You need 110 g of butter.
  2. It's 250 g of plain flour.
  3. It's 250 g of sugar.
  4. You need 2 of free-range eggs.
  5. You need 125 ml of milk.
  6. Prepare 2 teaspoons of baking powder.
  7. You need 225 g of fresh blueberries.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture.

Blueberry Muffins instructions

  1. Preheat oven to 180°C.
  2. Line a muffin case with cupcake cases and set aside for later..
  3. Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well..
  4. Tip in the milk, flour and baking powder and give on final mix untill everything has been combined..
  5. Fill the cases and bake in the oven for 25-30 minutes..
  6. Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating..
  7. Enjoy 👍.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until These overstuffed muffins, with their signature sugary crown, were served in the.

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